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banana toffee
This whisky was chosen to celebrate Campbeltown Malts Festival as a more unusual example of 93's style
a wee nibble of white pepper
259 Succumb to desire
hibiscus tea as well as a kiwi and lime flavoured cider
Cask No. 52.45 10 years and under banana toffeeFizzy apple sherbet tingled the tongue as we stood at the end of the pier, the salty sea air carrying wafts of quince jelly and singed pink grapefruit skin. Opening our lunchbox we were delighted to find a fresh pea and mint salad with dill and spicy horseradish dressing, a few toasted almonds and warm pumpernickel bread. Adding a few drops of water unveiled a new wave of juicy quince but now alongside hibiscus petals, dried mango and loose tea leaves